OUR MENUS
WE CHOOSE THE BEST PRODUCTS
FOOD INGREDIENTS
Freshness and seasonality are the guiding principles of our cuisine, enabling us to prepare creative dishes that surprise and delight our guests, using local products from the Aosta Valley and Italy.
Every day, we select the best vegetables from local markets and small producers, as well as local meat, eggs, and cheese: each ingredient is chosen with care. Our tasting menus therefore change very often, so that we can always serve the very best.
THE REGION
AOSTA
Vecchio Ristoro is located in Aosta, capital of the Aosta Valley, surrounded by the highest mountains in the Alps. The mountains themselves frame a fascinating territory, rich in natural beauty and historical monuments, chosen every year by thousands of tourists. As you travel through the region, you will discover unforgettable landscapes and amazing, beautifully preserved medieval castles at every turn. Aosta is also the second richest city, after Rome, in Roman remains and ruins. This cultural heritage is enriched by mountain traditions, which are still very much alive throughout the territory. The bucolic culture, crafts, and gastronomy are passed down from generation to generation, making the Aosta Valley authentic and genuine.
THE REGION
AOSTA
Vecchio Ristoro is located in Aosta, capital of the Aosta Valley, surrounded by the highest mountains in the Alps. The mountains themselves frame a fascinating territory, rich in natural beauty and historical monuments, chosen every year by thousands of tourists. As you travel through the region, you will discover unforgettable landscapes and amazing, beautifully preserved medieval castles at every turn. Aosta is also the second richest city, after Rome, in Roman remains and ruins. This cultural heritage is enriched by mountain traditions, which are still very much alive throughout the territory. The bucolic culture, crafts, and gastronomy are passed down from generation to generation, making the Aosta Valley authentic and genuine.