OUR MENUS
CONSTANT EVOLUTION
SEASONAL MENU
The restaurant menu changes four times a year, seasonally, and features three tasting menus alongside a compact, high-quality à la carte selection. Tasting menus change almost every day, reflecting daily market and fresh produce available. Therefore, it’s impossible for us to specify or describe courses in advance. Many guests rely completely on our Chef, but if you prefer, the dining room staff will be happy to present dishes and details. We’ll happily accommodate your tastes, needs, and preferences to the best of our ability.
TERRITORY, INGREDIENTS AND SUPPLIERS
AOSTA
In the magnificent setting of a city with a history spanning thousands of years, surrounded by Europe’s highest mountains, we are fortunate and privileged to be able to stock up on supplies at the city’s many local farmers’ markets every week. Thanks to partnerships and friendships cultivated over the years, we bring to your table what we consider the best of dairy products (Aosta – Antica Latteria Erbavoglio), agricultural and beehive products (Verrès – Apicoltura Corradi), as well as sustainable farms (Nus – Cascina Mathieu; Morgex – Azienda Agricola Pavese; Charvensod – Galline al Pascolo) and premium fish (Morgex – Troticoltura Spatari). Feathers and game are never missing from our cuisine, and we dedicate a special autumn menu to the Valle d’Aosta hunting season. We happily digress with dishes from our seas, ensuring variety and a true Italian spirit.
TERRITORY, INGREDIENTS AND SUPPLIERS
AOSTA
In the magnificent setting of a city with a history spanning thousands of years, surrounded by Europe’s highest mountains, we are fortunate and privileged to be able to stock up on supplies at the city’s many local farmers’ markets every week. Thanks to partnerships and friendships cultivated over the years, we bring to your table what we consider the best of dairy products (Aosta – Antica Latteria Erbavoglio), agricultural and beehive products (Verrès – Apicoltura Corradi), as well as sustainable farms (Nus – Cascina Mathieu; Morgex – Azienda Agricola Pavese; Charvensod – Galline al Pascolo) and premium fish (Morgex – Troticoltura Spatari). Feathers and game are never missing from our cuisine, and we dedicate a special autumn menu to the Valle d’Aosta hunting season. We happily digress with dishes from our seas, ensuring variety and a true Italian spirit.